| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Rigatoni noodles; uncooked |
| 1 |
lb |
Ground sausage; mild or hot |
|
|
Basil to taste |
|
|
Oregano to taste |
|
|
Garlic powder to taste |
|
|
Salt |
|
|
Pepper |
| 4 |
c |
Tomato sauce |
| 1/2 |
c |
Sour cream |
| 1/2 |
lb |
Mozzarella cheese; sliced |
| 1/2 |
lb |
Provolone cheese; sliced (up to) |
| 1 |
c |
Parmesan cheese |
INSTRUCTIONS
Boil noodles in salted water until tender. Drain. Saut. sausage until
brown. Drain. Butter a 2 quart casserole and assemble as follows: rigatoni,
1/2 of tomato sauce, 1 layer of Provolone cheese, sour cream, meat,
sprinkle seasonings over meat, Mozzarella cheese, and remaining tomato
sauce. Top with Parmesan cheese. Bake at 350° for 30 minutes. May also
substitute ground beef for sausage. Yield: 6 to 8 servings.
JOY MC GINNIS (MRS. TOM)
JOHNSON CITY, TN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”