| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Hors d’oeuv, Hot |
6 |
Servings |
INGREDIENTS
| 1 |
|
9-inch frozen pie crust shell |
| 1/2 |
lb |
Bulk hot pork sausage |
INSTRUCTIONS
Pop frozen pie crust out of foil pan and place upside down on a sheet of
waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently
pressing down. Spread sausage evenly on top of the crust to 1/2 inch from
edge. Begin at one end and roll up pie crust jellyroll style. Cut off
excess crust 1/2 inch from each end. Slice roll into 1/2 inch slices.
Arrange slices with cut edge flat on a cookie sheet. Bake at 350° F for 15
to 20 minutes, until crust is browned. Serve warm. Makes about 12 pinwheel
appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 11, 1997
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