| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Sandwiches, Sausage, Grilling, Bar-b-q |
4 |
servings |
INGREDIENTS
| 2 |
|
French sandwich loaves |
| 1 |
md |
Yellow onion; sliced thin |
| 1 |
|
Poblano pepper; sliced thin |
| 1 |
|
Yellow bell pepper; sliced thin |
| 1 |
|
Red bell pepper; sliced thin |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
| 1/4 |
c |
Olive oil |
| 4 |
|
Pieces Hot and sweet pork sausage |
| 1/2 |
c |
Horseradish Mustard; see * Note |
INSTRUCTIONS
* Note: See the "Horseradish Mustard" recipe which is included in this
collection.
Prepare a wood or charcoal grill, allow it to burn down to embers. Slice
sandwich loaves in half and hollow out. Grill on each side, just long
enough to get grill marks, reserve. In a mixing bowl combine peppers and
onions, toss lightly in olive oil and season to taste with salt and pepper.
Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and
grill for 3 minutes on each side or until done. Spread loaves with
Horseradish Mustard and top with sausages, grilled onion and peppers.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3643 )
Recipe by: Bobby Flay and Jack McDavid
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