| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes |
| 1 |
lb |
Onions |
| 1 |
lb |
Sausages |
| 1 |
tb |
Sage |
| 1 |
tb |
Thyme |
| 2 |
|
Beef stock cubes |
|
|
Salt & pepper |
INSTRUCTIONS
Peel & slice the potatoes & peel & chop the onions. Dice the
sausages. In a baking dish put a layer of potatoes, a layer of onions
& a layer of sausage. Season to taste & sprinkle over half the
herbs. Continue the layers until you have used up all the
ingredients, ending with a layer of potatoes. Sprinkle on the rest of
the herbs. Dissolve the stock cubes in 1 pint of hot water & pour
into the baking dish. Bake in a med oven 350, for 40 minutes. Serve
with crisp green cabbage.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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