| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausages |
| 1 |
c |
Onion, chopped |
| 1 |
c |
Mushrooms |
| 1 |
cn |
Tomato paste |
| 3/4 |
c |
Water |
| 1/2 |
c |
Wine |
| 1 |
|
Salt, pepper, garlic & dill |
| 1 |
c |
Sour cream |
| 1 |
tb |
Flour |
INSTRUCTIONS
Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine and
spices. Bring to boil. Reduce heat. Cover, simmer 10 minutes. Combine sour
cream and flour. Stir into meat mixture. Stir till thickened. Serve over
noodles.
Posted to MM-Recipes Digest V3 #190
Date: Sun, 07 Jul 1996 18:51:25 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””