| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Yams or sweet potatoes |
| 2 |
tb |
Butter |
| 2 |
tb |
Milk |
| 1 |
|
Egg |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Dried oregano |
| 4 |
oz |
Smoky link sausage |
INSTRUCTIONS
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook
on low for 4 to 6 hours (depending on size and shape). Cut tops from yams;
carefully scoop out centers and mash in large bowl. Add butter, milk, egg,
salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam
shells. Bake in 400 F oven for 15 to 20 minutes.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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