| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk sausage |
| 1 |
lg |
Bunch green onions, finely |
|
|
Chopped |
| 1 |
md |
Green bell pepper, chopped |
| 1 |
c |
Hash brown potatoes, thawed |
| 4 |
|
Eggs |
| 1/4 |
c |
Water |
| 2 |
|
Jalapeno peppers, chopped |
| 1/4 |
c |
Parmesan cheese |
|
|
Tortillas |
| 1/4 |
ts |
Red pepper |
INSTRUCTIONS
Beat the eggs and water together. Brown sausage, onion and bell pepper;
drain. Add eggs and hash browns; stir 1 to 2 minutes or until potatoes are
hot. Add Parmesan cheese and stir until melted and eggs are cooked. Place
on a warm tortilla with lettuce, picante sauce and Cheddar cheese. Roll up.
Randy Rigg
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