| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Hot mustard |
| 2 |
ts |
Paprika |
| 2 |
tb |
Sugar |
| 1 |
tb |
Beau Monde seasoning |
| 1/2 |
ts |
Cracked black pepper |
| 1 |
c |
Red wine vinegar |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Chili sauce |
| 1 |
tb |
Worcestershire sauce |
| 2 |
c |
Vegetable oil |
INSTRUCTIONS
Place all ingredients in a container with a tight-fitting lid. Secure lid
and shake well. Serve over any green salad. Store leftover dressing up to 3
weeks in refrigerator. Makes about 3 cups of dressing.
NOTES : This is a spicy French-style dressing. The recipe came from a
leaflet produced by the Spice Islands Company in the early 1960's. I use a
quart mason jar to make and store it.
Recipe by: Spice Islands Posted to MC-Recipe Digest V1 #646 by "Crane C.
Walden" <cranew@foothill.net> on Jun 17, 97
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