Sautã©ed Chickpeas With Cinnamon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | T | Olive oil |
| 1 | Cinnamon stick, broken in | |
| half | ||
| 1 | lb | Canned chickpeas, rinsed |
| drained and patted dry | ||
| 2 | t | Fresh lemon juice, or to |
| taste | ||
| 1/4 | c | Fresh cilantro, chopped |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut'e cinnamon sticks 1-2 minutes until fragrant. Stir in chickpeas and sauté about 8 minutes, stirring frequently, until browned and crisp. Transfer chickpeas to a bowl. Add remaining ingredients and salt and pepper to taste. Toss. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998
A Message from our Provider:
“Questioning God? He made the brain cells you think with”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2494
Calories From Fat: 1267
Total Fat: 141.2g
Cholesterol: 607.8mg
Sodium: 1880.2mg
Potassium: 3228.4mg
Carbohydrates: 105.9g
Fiber: 21.7g
Sugar: <1g
Protein: 191.4g