| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Broccoli, fresh |
| 1/2 |
c |
Water |
| 1/4 |
c |
Peanut oil |
| 2 |
|
Garlic cloves, minced |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Wash broccoli. Split ends of large stalks lenghtwise into halves or
quarters, depending on size. Place in large skillet. Sprinkle with water,
peanut oil, garlic, salt and pepper. Cover tightly; cook over very low heat
(20 to 30 minutes), or until stalks are tender. Turn broccoli several times
during cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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