Saute Of Spring Peas With Tarragon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1990 | 1 | Servings | ||
INGREDIENTS
| 3 | T | Unsalted butter |
| 1 1/2 | lb | Fresh peas, shelled or 1 3/4 |
| cups frozen thawed | ||
| 8 | oz | Snow peas, trimmed |
| 3 | T | Fresh whole tarragon leaves |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately. Serves 8. Bon Appetit May 1990 Converted by MC_Buster. NOTES : For a pretty decorative touch, snip a V at one end of each snow pea. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 969
Calories From Fat: 339
Total Fat: 38.8g
Cholesterol: 91.6mg
Sodium: 1048.4mg
Potassium: 1950.4mg
Carbohydrates: 117.6g
Fiber: 37.8g
Sugar: 43.1g
Protein: 45.6g