| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Garden2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Unpeeled red potatoes |
| 3 |
tb |
Melted butter |
|
|
Salt and pepper; to taste |
|
|
Chopped parsley; to garnish |
INSTRUCTIONS
Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool
enough to handle. Slice potatoes in half. Melt butter in a large pan. Add
potatoes and season with salt and pepper. Saute until potatoes begin to
turn brown, stirring frequently. Garnish with fresh, chopped parsley.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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