| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
4 |
Servings |
INGREDIENTS
| 4 |
|
Firm green-tipped bananas |
| 2 |
tb |
Butter or margarine |
|
|
Tomato wedges for garnish |
INSTRUCTIONS
Peel bananas. Halve bananas crosswise, then halve lengthwise. In large
skillet, heat butter so it becomes hot, then reduce heat to low and cook
bananas for 2 minutes or until tender, turning once. Garnish with tomato
wedges
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
<kirkland@gj.net> on Nov 16, 1997
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