| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Appetizers, Chinese, Snacks, Vegetarian |
6 |
Servings |
INGREDIENTS
| 16 |
oz |
Medium tofu |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a
wok over a medium high heat. When hot, put in half the tofu. Cook 3
minutes on one side. Turn over & cook for another 3 minutes. Remove with a
slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu.
Serve hot with a sauce.
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