| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frugal03 |
6 |
servings |
INGREDIENTS
| 4 |
md |
Red bell peppers |
| 4 |
md |
Green bell peppers |
| 3 |
|
Garlic cloves; sliced |
| 1 |
|
Yellow onion; sliced |
| 3 |
tb |
Olive oil |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Dried rosemary |
| 1/3 |
c |
Dry red wine |
| 1/4 |
c |
Fresh parsley; chopped |
|
|
Freshly-ground black pepper; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
Core both the red and green peppers and cut into large strips; set aside.
Heat a large frying pan and add the olive oil, onion and garlic. Saute a
few minutes until the onion begins to collapse. Add the bell peppers,
oregano and rosemary and saute for 5 minutes. Add the wine and continue
cooking until the peppers are tender. Add salt and pepper to taste and
parsley and toss together.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-15-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1994
Recipe by: Jeff Smith
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