| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 1 |
|
Head broccoli |
| 3 |
tb |
Butter |
|
|
Salt and pepper |
INSTRUCTIONS
Bring a large pot of salted water to a boil. Remove the broccoli florets.
Trim the stalk and cut it into pieces. Blanch the broccoli for 3 to 7
minutes. Test to see if it is done after 3 minutes. Shock broccoli in ice
water when it is done.
Heat a skillet and add the butter. Add broccoli. Toss to coat and heat,
then season with salt and pepper to taste.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9284
Converted by MM_Buster v2.0l.
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