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Sauteed Calf’s Liver W/bacon And Red Onions

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	T	Butter
1/4	c	Flour
10	oz	Calf's liver, sliced
4	oz	Sliced bacon
1/2		Red onion, thinly sliced
1	T	White wine vinegar
1/2	c	Chicken broth

INSTRUCTIONS

Cut bacon into 1 inch pieces. SautÃ© bacon in a skillet over low heat
till fat is translucent, about half way cooked. Drain grease. Add
onions. Continue sautÃ©ing until onions begin to caramelize. The
onions should look "sticky and sugary" and have a golden color. Place
onion mixture on a plate and keep warm.  Lightly flour each piece of
liver. Over medium-low heat, melt butter  in a large skillet and heat
till it just begins to smoke. Do not burn  the butter. Add liver to
skillet and sautÃ© till liver has just a  little pink on the inside
(cut to check) turning once or twice.  Remove liver from skillet and
place over the onion mixture.  Add the vinegar to the liver skillet and
reduce to about one teaspoon  stirring constantly, scraping up brown
bits. Add the chicken stock and  bring to a boil. Boil the stock till
it is reduced to a sauce  consistency. Strain the sauce over the liver
and serve.  Recipe By     : Zenophon  From:                            
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 901 Calories From Fat: 653 Total Fat: 73.1g Cholesterol: 107.6mg Sodium: 1447.3mg Potassium: 436.7mg Carbohydrates: 39.5g Fiber: 1.3g Sugar: <1g Protein: 20.8g