| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive12 |
1 |
servings |
INGREDIENTS
| 3 |
md |
Carrots; sliced |
| 1/2 |
c |
Water; up to 1, up to |
| 2 |
ts |
Unsalted butter |
| 1 |
ts |
Sugar |
| 1/2 |
lg |
Celery root; peeled and cut into |
|
|
; 1 inch cubes |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
In a large saute pan, combine the carrots, 1/2 cup of the water, and
butter. Sprinkle the sugar over the top and bring to a boil over
medium-high heat. Cover and reduce the heat to medium. Simmer for 10
minutes, or until the carrots are almost tender. Add the celery root (add
more water if the mixture is dry). Cook for 5 minutes, or until the celery
root is just tender. Season with the salt and pepper.
Yield: 4 servings, 29 calories, 1 gram total fat
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW CL9203
Converted by MM_Buster v2.0l.
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