| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Side dish, Vegetables, Jewish |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
tb |
Margarine |
| 2 |
lb |
Carrots, sliced |
| 1/4 |
c |
Apple juice |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Chives |
| 1/2 |
c |
Almonds, sliced |
|
|
Salt |
INSTRUCTIONS
Heat margarine in a large skillet. Add carrots & saute over moderate heat,
stirring frequently, until tender-crisp & beginning to turn golden, about
10 to 15 minutes. Add apple juice & saute, stirring until it is all
absorbed. Stir in the remaining ingredients, then transfer to a serving
container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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