| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 1 |
|
Celery bunch |
| 4 |
tb |
Salad oil |
| 1 |
|
Bouillon cube |
| 1 |
c |
Water, boiling |
| 1/2 |
c |
Onion, minced |
INSTRUCTIONS
Wash and separate celery. Cut cross- wise at a slant, about 2" long, 1/4"
thick. In a large skillet heat oil; add onions and cook until soft. Add
celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water
and bouillon cube; salt to taste. Cook covered 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“WARNING: Exposure to the Son may prevent burning.”