| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(19-ounce) chick-peas; rinsed and drained (about 2 cups) |
| 2 |
tb |
Plus 2 teaspoons olive oil; (preferable extra-virgin) |
| 2 |
|
Cinnamon sticks; halved |
| 2 |
ts |
Fresh lemon juice; or to taste |
| 1/4 |
c |
Fresh coriander |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Dry chick-peas completely between layers of paper towels.
In a deep 12-inch heavy skillet (preferably non-stick) heat 3 tablespoons
oil with cinnamon sticks over moderately high heat until cinnamon is
fragrant and sauté chick-peas, shaking skillet, until browned and crisp,
about 10 minutes. Transfer chick-peas to a bowl and toss with remaining 2
teaspoons oil, lemon juice, coriander, and salt and pepper to taste. Serve
chick-peas warm or at room temperature.
Serves 2.
Gourmet September 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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