| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Cyberealm, Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves – |
|
|
[skinless & boneless] |
| 2 |
tb |
Flour |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Can "Campbell's" NEW Italian Tomato soup |
| 1/2 |
c |
Water |
|
|
Hot cooked noodles |
INSTRUCTIONS
FROM CHEF FREDDY'S
1) On waxed paper combine the flour and pepper and then coat the chicken
with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until
browned remove and set aside... (spoon off the fat) 3) In a skillet,
combine soup and the water, heating to boiling... Return chicken to
skillet, cover and cook over low heat for 5 min. or until chicken is no
longer pink stirring often... 4) Serve over hot cooked noodles garnished
with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY
at (315)-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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