| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Cinnamon stick; broken in half |
| 1 |
lb |
Canned chickpeas; rinsed, drained and patted dry |
| 2 |
ts |
Fresh lemon juice; or to taste |
| 1/4 |
c |
Fresh cilantro; chopped |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Heat oil in a heavy nonstick skillet over medium high heat. Saut'e cinnamon
sticks 1-2 minutes until fragrant. Stir in chickpeas and sauté about 8
minutes, stirring frequently, until browned and crisp. Transfer chickpeas
to a bowl. Add remaining ingredients and salt and pepper to taste. Toss.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998
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