| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Seafood, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Waldine Van Geffen-VGHC42A |
| 1 |
lb |
Tomatoes — diced |
| 1 |
md |
Onion — chopped |
| 1 |
tb |
Garlic — minced |
| 1 |
|
Water |
| 1 |
oz |
Fresh dill |
| 1 |
lb |
Cooked crawfish tails |
|
|
Olive oil |
| 3 |
tb |
Honey |
| 1 |
ts |
Salt |
INSTRUCTIONS
Saute the onions and tomatoes in the oil for 5 minutes. Add the garlic;
saute for 5 minutes together. Add water and cover. Cook for approx 15
minutes on low. Turn off the fire.Add the dill, mix it with the tomatoes
already in the pot and cover. Saute, in a separate skilletk the tails, a
little olive oil, honey and salt for 4 minutes. Mix the tomatoes and
crawfish together. Garnish with fresh dill. Serve on rice or pasta. (wrv)
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”