| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
Medium-size cucumbers; peeled & diced 1/4 inch |
| 2 |
tb |
Butter |
| 1 |
ts |
Dill weed |
|
|
Salt & pepper to taste |
| 2 |
|
Tomatoes; peeled, seeded and diced |
INSTRUCTIONS
Saute the cucumber in very hot butter until golden. Add dill and season
with salt and pepper. Add tomato and stir to mix. Serve immediately.
THE QUORUM
EAST COLFAX, DENVER.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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