| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Vegetables, Vegetarian, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Eggplant |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Oil |
| 1 |
ts |
Chili powder, optional |
INSTRUCTIONS
Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2
hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if
you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desired.
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