| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Cooking liv |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
tb |
Pine nuts |
| 1 |
lg |
Garlic clove; sliced |
| 1/2 |
|
Fennel bulb trimmed and |
|
|
Cut lengthwise into 1/4 inch slices |
| 1 |
ts |
Fresh lemon juice |
| 1/2 |
|
Head radicchio; cut in 1" pieces |
INSTRUCTIONS
In a 10-inch non-stick skillet heat oil over moderately high heat until hot
but not smoking and saute pine nuts, stirring, until golden. With a slotted
spoon transfer pine nuts to paper towels to drain.
In skillet cook garlic over moderate heat, stirring until golden and with
slotted spoon discard. Add fennel to skillet and cook, stirring until
golden, about 2 minutes. Add lemon juice and salt and pepper to taste and
cook until fennel is crisp-tender. Stir in radicchio and
saute mixture over moderately high heat, tossing with two wooden spoons,
just until radicchio is wilted and tender. Add pine nuts and season with
salt and pepper. Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8730
Posted to MC-Recipe Digest V1 #235
Date: Sat, 5 Oct 1996 15:58:31 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”