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Sauteed Figs, Peaches And Apricots With Vanilla

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food5	4	Servings

INGREDIENTS

4		Peaches, stoned and sliced
		into 8
4		Apricots, stoned and
		quartered
4		Figs, quartered
100	g	Caster sugar
3		Vanilla essence
50	g	Butter, unsalted
200	g	Creme fraiche

INSTRUCTIONS

Bring a saucepan of water to the boil. Add all the fruit and blanch
for 1-2 minutes. Drain, reserving both the fruit and the liquid.  Cool
the fruit and then remove the skins. Place 150ml of the reserved  fruit
liquid in a saucepan and add the caster sugar and vanilla  essence.
Heat gently to dissolve the sugar, then bring to the boil.  Boil for 3
minutes until syrupy.  Melt the butter in a large frying pan, add the
peaches and apricots  and saute for 30 seconds. Add the figs and saute
for another 30  seconds. Add the syrup and bring to the boil.  Serve
immediately, with the creme fraiche spooned over the fruit.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 251 Calories From Fat: 218 Total Fat: 24.8g Cholesterol: 72.6mg Sodium: 24.9mg Potassium: 114.6mg Carbohydrates: 7.1g Fiber: <1g Sugar: 4g Protein: 1.7g