| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Plus 1 tsp. unsalted butter |
| 1 |
c |
White wine |
| 1 |
ts |
Dill weed |
| 2 |
|
Cloves garlic; minced |
| 1/2 |
c |
Mushrooms; chopped |
| 1 1/2 |
lb |
Flounder fillets |
| 1/4 |
c |
Parsley; chopped |
| 1/2 |
|
Lemon; cut in wedges |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min.
Combine first 5 ingredients in a heavy nonstick skillet over medium heat.
Add fish and simmer 4-5 minutes, or until fish flakes when tested with a
fork. Transfer to a warm platter. Sprinkle with parsley and serve with
lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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