| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
|
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 2 |
sm |
Cloves garlic; peeled |
| 3 |
sl |
Bread; crusts removed, cut into 1/2-inch cubes (up to 4) |
INSTRUCTIONS
Chicago Tribune
Preparation time: 5 minutes Cooking time: 3-4 minutes Yield: 4 servings
1. Heat oil in large skillet over medium heat; add garlic and cook 1
minute. Add bread cubes. Cook, stirring until bread is golden on all sides,
3 to 4 minutes (do not let garlic burn). 2. Discard garlic; let croutons
cool. Store in airtight container. Nutrition information per serving:
Calories ...... 150 Fat ............ 11 g Cholesterol .. 0 mg Sodium .....
110 mg Carbohydrates .. 11 g Protein ....... 2 g Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6, 1997
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