| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Calf liver |
| 2 |
tb |
Butter |
| 2 |
tb |
Salad oil |
| 1/2 |
c |
Flour |
| 2 |
|
Onions, medium sliced |
| 1/2 |
c |
White wine |
INSTRUCTIONS
Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute' about 3
minutes. Remove onions. Add liver and fry over high heat, about 3 minutes
each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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