| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot08 |
6 |
servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter -; (3/4 stick) |
| 1 1/2 |
lb |
Okra; stemmed, washed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
Melt butter over high heat in a medium saute pan. Saute okra with all
seasonings 2 to 3 minutes. Reduce heat to moderate and cook, stirring
occasionally, an additional 5 minutes. Serve hot. This recipe yields 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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