| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Green peppers |
| 2 |
|
Red peppers |
| 2 |
sl |
Bacon; cut up |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Tomatoes; chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Cumin seed |
| 1 |
ts |
Dried oregano |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Sour cream |
|
|
Snipped parsley |
INSTRUCTIONS
Prepare green and red peppers as directed above, cutting into 1/4" strips.
Cook and stir bacon in skillet in butter until crisp; remove bacon with
slotted spoon. Cook and stir peppers and onion in bacon fat mixture over
med/hi heat for 2 min. Add bacon and remaining ingredients except sour
cream and parsley. Heat to boiling; reduce heat. Simmer uncovered 5 min.;
remove from heat. Stir in sour cream; sprinkle with parsley.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 24, 1997
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