| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Side dish |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Cooking oil |
| 2 |
c |
Sliced cooked sweet potatoes or yams |
| 2 |
|
Plantains, peeled & chopped |
| 1/2 |
c |
Chopped green onion |
| 1/2 |
c |
Chopped cooked ham (opt) |
| 1 |
|
Garlic clove, minced |
| 1/2 |
c |
Chicken or beef broth |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Chopped fresh thyme, dill, chervil, or savory |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
In a large skillet, melt the first 2 tablespoons of butter and cooking oil
until hot. Add potatoes, plantains, onion, ham, if desired, and garlic.
Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10
minutes or until plantains are tender. Add remaining butter and desired
fresh herbs. Season, to taste, with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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