| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 4 |
|
Idaho potatoes peeled; in 2" chunks |
| 6 |
tb |
Goose fat |
| 6 |
|
Cloves garlic; sliced paper thin |
| 1 |
bn |
Parsley; finely chopped |
| 2 |
tb |
Kosher salt |
INSTRUCTIONS
Preheat oven to 425 degrees F.
Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12
to 14inch saute pan over medium heat and add duck fat. Add potatoes and
shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds
around constantly. Place in oven for 10 minutes, remove, sprinkle with
garlic, parsley and salt and serve.
Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A23
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
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