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Sauteed Prawns With Cognac

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food2	2	Servings

INGREDIENTS

2		Cloves garlic, chopped
125	g	Peeled cooked king prawns
		or about 10
		uncooked
2	T	Olive oil
		Salt and pepper
1 1/2	t	Tomato puree
3	T	Cognac

INSTRUCTIONS

Saut the garlic and prawns for 30 seconds in the oil, stirring, until
the pre-cooked prawns are heated through or until the uncooked ones
turn pink.  Add salt and pepper, the tomato puree and cognac and cook
for a  further 30 seconds. To serve, you can ignite the sauce and flamb
it,  if you wish.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 120 Total Fat: 13.5g Cholesterol: 0mg Sodium: 6.1mg Potassium: 19.2mg Carbohydrates: 1.1g Fiber: <1g Sugar: <1g Protein: <1g