| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food2 |
2 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic; chopped |
| 125 |
g |
Peeled cooked king prawns; or about 10 |
|
|
; uncooked |
| 2 |
tb |
Olive oil |
|
|
Salt and pepper |
| 1 1/2 |
ts |
Tomato puree |
| 3 |
tb |
Cognac |
INSTRUCTIONS
Saut. the garlic and prawns for 30 seconds in the oil, stirring, until the
pre-cooked prawns are heated through or until the uncooked ones turn pink.
Add salt and pepper, the tomato puree and cognac and cook for a further 30
seconds. To serve, you can ignite the sauce and flamb. it, if you wish.
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