| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Molto04 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Pumpkin or acorn squash; skinned, seeded |
| 4 |
tb |
Virgin olive oil |
| 4 |
|
Garlic cloves; thinly sliced |
| 1 |
ts |
Crushed red pepper |
| 3 |
tb |
Red wine vinegar |
| 3 |
tb |
Honey |
| 3 |
tb |
Chopped fresh mint leaves |
INSTRUCTIONS
Cut pumpkin slices into 1-inch cubes. In a 12- to 14-inch saute pan, heat
olive oil until smoking. Add pumpkin and garlic and cook until light
golden-brown, about 4 to 5 minutes. Add pepper, vinegar and honey and bring
to boil. Cook until liquid is reduced to syrup around pumpkin, about 1
minute. Remove from heat, add mint and serve. This recipe yields 4
servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5689 broadcast 03-06-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-15-1997
Recipe by: Mario Batali
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