| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 6 |
|
Quails |
| 1/4 |
c |
Butter |
| 3 |
|
Minced garlic cloves |
| 1/2 |
c |
Diced green peppers |
| 1/4 |
c |
Diced onion |
| 3 |
c |
Tomatoes (peeled, seeded & |
|
|
Chopped) |
| 1/4 |
c |
Sherry |
| 1 |
ts |
Paprika |
INSTRUCTIONS
Melt butter & saute quails 3 minutes each side or until golden brown.
Remove from pan & keep warm. Add garlic, peppers & onions; saute until
tender. Add tomato & bring to simmer. Add sherry & quails & continue
to simmer until most of the liquid evaporates. Season with paprika,
salt & pepper. Pour sauce on platter & arrange quails on sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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