Sauteed Radish And Arugula
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Side dish, Vegetables | 1 | Servings | |
INGREDIENTS
| 4 | T | Butter |
| 8 | Easter Egg radishes | |
| 2 | c | Arugula leaves |
INSTRUCTIONS
Melt butter in a saute pan, add radishes and cook over medium heat about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet and saute 3 minutes, until wilted. Return the radishes and toss together with the arugula, heat briefly. Serve hot. From: The Cook's Garden catalog - Spring/Summer 1990 - page 58 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 407
Calories From Fat: 405
Total Fat: 46.1g
Cholesterol: 122.1mg
Sodium: 6.2mg
Potassium: 13.6mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g