| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Mike03 |
2 |
servings |
INGREDIENTS
| 1 |
c |
Instant flour |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
lb |
Shad fillet |
| 2 |
tb |
Vegetable oil |
| 2 |
tb |
Butter |
| 1/4 |
c |
Chopped parsley |
|
|
Juice of one lemon |
INSTRUCTIONS
In a shallow bowl, combine flour, salt, and pepper and dredge fish in
seasoned flour. In a saute pan over medium heat, heat oil until hot. Add
fish to pan and cook until well browned on both sides. Remove fish and blot
on paper. Return saute pan to heat. Add butter, let melt, and cook until
brown. Add lemon juice, allow to sizzle, and add chopped parsley. Plate
fish and drizzle lemon butter over top. Serve with asparagus. This recipe
yields 2 to 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C03 broadcast 03-31-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is a know-all”