| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 8 |
oz |
Shiitake mushrooms; caps only, sliced |
|
|
; thin |
| 1/3 |
c |
Minced onion or 1 chopped shallot |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Cooking or regular sherry; (optional) |
| 2 |
tb |
Margarine |
| 1 |
ts |
Sugar |
| 1 |
ts |
Minced rosemary |
INSTRUCTIONS
In a skillet, saute or stir-fry onion in oil or margarine over medium heat
till glassy. Add shiitake mushrooms and stir-fry till limp (2-3 minutes).
Reduce heat and simmer. Add soy sauce, sherry and sugar and continue to
saute for another 2-3 minutes. Add rosemary (or chopped parsley or basil).
Stir another minute or two. Continue to saute till your desired
consistency. Serves 4 as a side of wild mushrooms or 6-8 as a delicious
topping over steaks, burgers, prime rib, chicken or turkey.
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”