Sauteed Shrimp With Corn In Spicy Wine Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Meats | Archived, China, Seafood, Update | 1 | Servings | |
INGREDIENTS
| 1 | lb | Large shrimp, peeled and |
| deveined shells | ||
| Reserved | ||
| 2 | T | Vodka |
| 1 | Lalrge egg white, lightly | |
| beaten | ||
| 3 | T | Corn oil |
| 5 | Garlic oils, minced | |
| 1 | T | Soaked, minced dried shrimp |
| optional | ||
| 1/4 | c | Sake |
| 3 | Plum tomatoes, peeled and | |
| finely chopped | ||
| 1 1/2 | c | Chicken or shrimp stock |
| 1 | t | Coarse or kosher salt |
| 1/2 | t | Freshly ground white pepper |
| 1 | t | Cornstarch, mixed with 1 T. |
| water | ||
| 1/2 | c | Fresh corn kernels |
| preferably white or use | ||
| Thawed frozen corn), Thawed frozen corn | ||
| 1/4 | c | Finely chopped red bell |
| pepper | ||
| 1 | Jalapeno chili, minced | |
| 1 | T | Peeled, grated fresh ginger |
| root | ||
| 3 | Scallions, finely chopped | |
| Combine the shrimp, vodka | ||
| and egg white in |
INSTRUCTIONS
a medium bowl.Mix well and refrigerate for 30 min. Heat 1 T. of the oil in a small saucepan. Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute. Add the reserved shrimp shells, sake, and half of the chopped tomatoes. Reduce the heat to medium and cook, stirring, for 3 min. Add the stock, salt, white pepper and the cornstarch mixture, bring to a boil and cook, stirring occasionally, for 20 min., or until the liquid is reduced by half. Strain through a fine sieve; set aside. Heat the remaining 2 T. oil in a large skillet until hot but not smoking. Add the shrimp and marinade, and stir-fry until half-cooked, about 1 to 2 min. Remove the shrimp with a slotted spoon; set aside. Add remaining tomatoes, corn, red bell pepper, jalapeno and ginger to the skillet. Cook, stirring occasionally, for 2 min. Return shrimp and reserved sauce to the skillet. Stir-fry over medium heat until ingredients are heated through and shrimp are cooked, about 3 min. Add chopped scallions, toss and serve immediately. SAUTEED SHRIMP WITH CORN IN SPICY WINE File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2205
Calories From Fat: 283
Total Fat: 32.3g
Cholesterol: 571.5mg
Sodium: 4866.9mg
Potassium: 1586.8mg
Carbohydrates: 345.4g
Fiber: 21g
Sugar: 6.6g
Protein: 112.9g