| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Meats |
|
Seafood, China, Update, Archived |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp, peeled and deveined, shells |
|
|
Reserved |
| 2 |
tb |
Vodka |
| 1 |
|
Lalrge egg white, lightly beaten |
| 3 |
tb |
Corn oil |
| 5 |
|
Garlic oils, minced |
| 1 |
tb |
Soaked, minced dried shrimp (optional) |
| 1/4 |
c |
Sake |
| 3 |
lg |
Plum tomatoes, peeled and finely chopped |
| 1 1/2 |
c |
Chicken or shrimp stock |
| 1 |
ts |
Coarse or kosher salt |
| 1/2 |
ts |
Freshly ground white pepper |
| 1 |
ts |
Cornstarch, mixed with 1 T. water |
| 1/2 |
c |
Fresh corn kernels, preferably white (or use |
|
|
Thawed frozen corn) |
| 1/4 |
c |
Finely chopped red bell pepper |
| 1 |
lg |
Jalapeno chili, minced |
| 1 |
tb |
Peeled, grated fresh ginger root |
| 3 |
|
Scallions, finely chopped |
|
|
Combine the shrimp, vodka and egg white in |
INSTRUCTIONS
a medium bowl.Mix well and refrigerate for 30 min. Heat 1 T. of the oil in
a small saucepan. Add the garlic and dried shrimp, if using, and cook over
high heat until the ingredients release their flavor, about 1 minute. Add
the reserved shrimp shells, sake, and half of the chopped tomatoes. Reduce
the heat to medium and cook, stirring, for 3 min. Add the stock, salt,
white pepper and the cornstarch mixture, bring to a boil and cook, stirring
occasionally, for 20 min., or until the liquid is reduced by half. Strain
through a fine sieve; set aside. Heat the remaining 2 T. oil in a large
skillet until hot but not smoking. Add the shrimp and marinade, and
stir-fry until half-cooked, about 1 to 2 min. Remove the shrimp with a
slotted spoon; set aside. Add remaining tomatoes, corn, red bell pepper,
jalapeno and ginger to the skillet. Cook, stirring occasionally, for 2 min.
Return shrimp and reserved sauce to the skillet. Stir-fry over medium heat
until ingredients are heated through and shrimp are cooked, about 3 min.
Add chopped scallions, toss and serve immediately. SAUTEED SHRIMP WITH CORN
IN SPICY WINE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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