| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Chinese |
Chinese, Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Snow peas |
| 1 |
tb |
Corn oil |
| 2 |
|
Green onions; split and cut in 2 inch strips |
| 1 |
ts |
White wine |
| 1/2 |
c |
Chicken broth |
| 1 |
ts |
(level) salt |
| 1 |
tb |
Cornstarch |
| 3 |
tb |
Water |
| 1 |
ts |
Sesame oil |
INSTRUCTIONS
String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.
Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add
wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.
Thicken broth to mixture. Add sesame oil. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”