| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mike03 |
4 |
servings |
INGREDIENTS
| 8 |
sm |
Soft-shell crabs |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/4 |
c |
Oil |
| 2 |
tb |
Unsalted butter; divided |
| 2 |
tb |
Capers |
| 3 |
tb |
Fresh lemon juice |
| 2 |
tb |
Finely-chopped parsley |
|
|
Boiled new potatoes; smashed |
|
|
=== GARNISH === |
|
|
Chopped parsley |
|
|
Olive oil; to taste |
INSTRUCTIONS
Clean crabs by rinsing in cold water as you remove the gills, apron, and
mouth. Season crabs with salt and pepper. In a saute pan over medium heat,
heat oil and 1 tablespoon of butter. Add the crabs to the hot pan,
back-side down and saute over medium heat. Turn them with a spatula to cook
the other side when they are crisp and browned. When they are completely
cooked, about 3 minutes each side, remove to a warm platter. Add the capers
and remaining butter to the pan and brown 1 minute. Add the lemon juice and
parsley to the hot pan and pour over the crabs on the platter or on
individual plates. Serve on a bed of smashed new potatoes with lots of
fresh chopped parsley and olive oil. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C13 broadcast 04-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-13-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”