INGREDIENTS

INSTRUCTIONS

Note: Stracchino is a soft, mild, cow's milk cheese that comes from
the Lombardy region of Italy. Cut the cheese into slices about 4
inches square and about 1/2-inch thick. Spread pine nuts out on a
plate. Press into the pine nuts so that they adhere on one side, and
set aside. Heat a 10-inch nonstick pan over medium heat, and add 2
tablespoons butter. When the butter is sizzling, place the cheese
pieces in the pan nut-side down, and cook until golden brown on the
nut side, about 3 minutes. Remove each piece, and place on a separate
plate, nut-side up. Add the cinnamon, amaretto, and remaining 2
teaspoons butter to the pan, and reduce by half over high heat, about
2 minutes. Pour the sauce over the cheese, and serve immediately.
Serves 4.  Cuisine: "Italian" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"  Per serving: 165 Calories (kcal); 16g Total
Fat; (84% calories from  fat); 4g Protein; 3g Carbohydrate; 21mg
Cholesterol; 2mg Sodium Food  Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 3  Fat; 0 Other Carbohydrates  Recipe by:
Recipe from Mario Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 219
Calories From Fat: 180
Total Fat: 21g
Cholesterol: 20.4mg
Sodium: 43.4mg
Potassium: 110.9mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 3.4g
Protein: 2.7g