INGREDIENTS

INSTRUCTIONS

* Note: Stracchino is a soft, mild, cow's milk cheese that comes from the
Lombardy region of Italy. Cut the cheese into slices about 4 inches square
and about 1/2-inch thick. Spread pine nuts out on a plate. Press into the
pine nuts so that they adhere on one side, and set aside. Heat a 10-inch
nonstick pan over medium heat, and add 2 tablespoons butter. When the
butter is sizzling, place the cheese pieces in the pan nut-side down, and
cook until golden brown on the nut side, about 3 minutes. Remove each
piece, and place on a separate plate, nut-side up. Add the cinnamon,
amaretto, and remaining 2 teaspoons butter to the pan, and reduce by half
over high heat, about 2 minutes. Pour the sauce over the cheese, and serve
immediately. Serves 4.
Cuisine: "Italian" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 165 Calories (kcal); 16g Total Fat; (84% calories from fat);
4g Protein; 3g Carbohydrate; 21mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Mario Batali
Converted by MM_Buster v2.0n.

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