| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hungarian |
Hungarian, Veal, From cook4u |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Veal steaks |
|
|
Salt and pepper |
| 2 |
tb |
Flour |
| 3 |
tb |
Butter |
| 1/3 |
c |
Finely chopped onion |
| 1 |
ts |
Minced garlic |
| 1/3 |
lb |
Mushrooms, sliced |
| 1 |
tb |
Paprika |
| 1/2 |
c |
Dry white wine |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
1. Sprinkle the meat on both sides with salt and pepper. Dredge on both
sides with flour. 2. Heat the butter in a heavy skillet and cook the meat
on one side until golden brown, about 5 min. Turn and cook on the other
side about 5 min. Remove the meat and keep warm. 3. To the skillet add the
onion and garlic. Cook until onion is wilted. Add the mushrooms and paprika
and cook until the mushrooms are tender, about 5 min. Sprinkle with salt
and pepper to taste. Add the wine and cook until it has almost evaporated.
4. Stir in the sour cream and heat without boiling. Return the meat to the
skillet. Turn it in the sauce, and serve with the sauce spooned over.
This dish:Steak de veau hongroise This dish goes extremly well with
noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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