| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Venison liver |
|
|
Salt |
|
|
Freshly ground black pepper |
| 4 |
tb |
Butter or margarine |
| 1/4 |
c |
Onion, chopped |
| 1/2 |
c |
Apple slices, peeled |
|
|
Brown Sugar |
|
|
Cinnamon |
INSTRUCTIONS
Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt
2 Tablespoons butter in skillet. add chopped onion & venison liver slices,
& saute for about 5 minutes (overcooking toughens liver.) Melt remaining
butter & fry apples in a separate saucepan over low heat until tender &
done. Serve liver topped with cooked apple slices sprinkled with brown
sugar & cinnamon.
Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked
biscuits.
Recipe By : The Wild Game & Fish Cookbook
Posted to FOODWINE Digest 28 November 96
Date: Thu, 28 Nov 1996 14:14:37 -0500
From: Randee Fried <Noellekk@AOL.COM>
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